Start with bullit de peix, a two-stage fish dish: first a simply seasoned rockfish stew with potatoes and aioli, then arroz a banda cooked in the same broth. This one’s ideal for sharing. Ibiza also serves sofrit pagès, a rustic meat stew with chicken, pork, sobrassada, and potatoes. You just try this dish for its bold, hearty flavors that capture the island’s farmhouse traditions.
Ibizan food is layered with history. Mediterranean staples like bullit de peix trace back to fishermen using unsold catch in hearty stews. Moorish influences brought saffron, almonds, and spices; Catalan additions gave us meat stews and sweets like flaó, a minty cheese tart.
Ibiza is known for its local produce. Look for grouper, scorpion fish, and red prawns flagged as Sabors d’Eivissa quality. Inland, olives, almonds, figs, and sobrassada sausage reflect the island’s rich agricultural heritage.
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Cremat Beach sits right by Platja de ses Figueretes and quickly fills up in the evenings thanks to its unbeatable setting. Known as one of the island’s go-to spots for breakfast and coffee, it’s also a hit with vegetarians (the paella gets rave reviews). The atmosphere is relaxed yet lively, with uninterrupted views of the beach and water, making it perfect for a long lunch or sunset dinner. Cocktails here are excellent, but the standout is the authentic, homemade sangria.
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Perched on a low cliff above Cala Nova’s turquoise waters, this chic spot pairs stunning sea views with a raffia-and-wicker interior that feels hippie yet ultra-glam. Popular with groups, it’s best to book ahead in the high season. Friendly staff, a private beach club, and a lively atmosphere make it worth the splurge.
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Set on dreamy Cala Jondal, Tropicana Eivissa is a Mediterranean restaurant perfect for a laid-back Sunday chillout. Expect fresh, beautifully presented dishes, cava sangria that’s among the island’s best, and warm, attentive service. With lounge music, a friendly vibe, and crystal-clear waters steps away, it’s a beachside favourite for long lunches.
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La Gaia, Ibiza’s two-Michelin-starred gem, is a culinary journey led by Chef Óscar Molina. The Illa tasting menu pairs Mediterranean flavours with bold innovation, from scarlet shrimp and black rice to delicate oysters and lobster. With immersive service, fine wine pairings, and artful presentation, it’s the island’s ultimate gastronomic celebration spot.
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La Punta blends inventive Mediterranean cuisine with a seafood focus, served on a chic terrace overlooking the bay. From mezze platters and grilled meats to standout Atlantic cod, every dish is perfectly balanced in flavor and value. With attentive service, fine wines, and stunning views of Ibiza Old Town, it’s dining at its best.
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Nobu Restaurant Ibiza delivers five-star Japanese dining with flawless service and a magical atmosphere. Signature dishes range from perfectly grilled octopus to premium wagyu, best experienced through the Omakase menu. With attentive, personalized service and expert sommelier guidance, every detail exceeds expectations making Nobu Ibiza a standout for refined cuisine.
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Amante Ibiza is an idyllic cliffside restaurant set in a secluded cove, offering stunning views and refined Mediterranean cuisine. It’s perfect for long lunches, romantic dinners, or sunset lounging surrounded by natural beauty. From vibrant seafood dishes to wood-fired meats and creative vegetarian plates, every meal is crafted with elegance. Sunbeds are in high demand, so make sure you reserve at least a month ahead for the full Amante experience.
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Tucked in Ibiza’s Old Town near the Marina, Callas Eivissa is a charming family-run restaurant serving handmade Mediterranean comfort food. From beetroot gnocchi and aubergine parmigiana to wood-fired pizza and juicy burgers, every dish bursts with flavor. Warm service and rustic ambience make it perfect for relaxed evenings with friends or celebrations.
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Es Gerret is a refined Ibiza dining gem serving up Mediterranean flavors with creative flair. Go for signature dishes like arroz seco, oysters, and show-stopping croquettes. The desserts are worth trying as well. With a chic, relaxed atmosphere and flawless service, it’s the perfect spot for a sophisticated evening.
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La Oliva delivers Mediterranean dishes in the heart of Ibiza’s old fort. From standout ceviche to corvina curry and the famous raspberry macaron, every dish impresses. Locals and loyal visitors return year after year for its flavors, charm, and unbeatable setting. Reservations are essential at this sought-after spot.
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Restaurant Pizzeria David’s serves generous Italian classics at unbeatable value. From seafood pasta and goat cheese lasagne to wood-fired pizzas and a €16 menu deal, the food here is fresh, tasty, and family-friendly.
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Tapas Ibiza is a hidden gem with fresh, creative dishes like sautéed spinach with parmesan, tender octopus, and prawns with rum and lime. The cocktails are good here, the garden setting feels magical, and the warm, attentive service makes every visit memorable. A must-visit and one of Ibiza’s most loved tapas spots.
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This one offers one of the best dining experiences on the island, with fresh, locally sourced dishes from calamari and tacos to fried goat cheese and king prawns. Creative cooking, quality ingredients, and relaxed charm make it a place you’ll want to revisit.
Ibiza has plenty of restaurants. The standouts include Es Tragón (Sant Antoni’s Michelin-starred gem), La Gaia (Ibiza Town’s Nikkei fusion at the Gran Hotel), Casa Maca (a rustic farmhouse with city views), and Es Torrent (a beachside classic for lobster and seafood).
Head to Can Pujol for traditional bullit de peix (fish stew), Es Rebost de Can Prats in Sant Antoni for home-style island cooking, or Ca n’Alfredo in Ibiza Town, one of the island’s oldest restaurants serving classic Ibizan dishes.
Families love La Paloma Café in the village of San Lorenzo for its organic menu and garden setting, Can Terra in Ibiza Town for lively tapas, and Passion Café (various locations) for healthy comfort food that pleases both adults and kids.
Most restaurants in Ibiza let you book online or by phone. In summer, tables fill fast, especially for sunset dining so it’s smart to reserve a few weeks ahead. Always check the venue’s booking and cancellation policies before you go.
Yes, Ibiza is home to a handful of Michelin-starred and Michelin-recognized restaurants. Es Tragón in Sant Antoni holds a Michelin star, praised for its inventive Mediterranean tasting menus and cutting-edge presentation.
Yes, some of the best are right on the sand. Es Torrent is an institution for seafood, Jondal (helmed by a former El Bulli chef) is known for elevated beach dining, and Amante Ibiza offers Mediterranean plates with clifftop sea views.